Request an inspection or get in touch
Let’s bring smarter hygiene to your building.
Schedule your free demo and see the GreenChute system in action.
Schedule your free demo and see the GreenChute system in action.
Kitchen hygiene beyond surface cleaning.
Grease traps are among the most problematic spaces in hospitality, especially during peak months. Our solution targets deep-seated bacteria and odor with automated ozone treatment that works even when kitchens are closed. A fully automated ozone solution designed to eliminate strong odors and bacterial growth in grease trap areas, especially during peak food service activity. It ensures a cleaner, safer, and more compliant environment without the use of chemicals.
How it works:
- Ozone is generated and distributed automatically into the space
- Sensors monitor air quality and concentration in real time
- The system pauses when levels peak, then restarts when safe
- Minimum manual cleaning required
Grease trap odor control
How it works?
-
Installation of a compact ozone generator near the grease trap -
No human intervention required -
Disperses ozone at regulated intervals to break down odors -
Remote monitoring ensures system performance and safety -
Neutralizes bacteria and airborne contaminants continuously -
Ozone is injected into the airspace above the tank
All inclusive service
Every GreenChute solution is delivered as a fully managed service — including professional installation, real-time system monitoring, performance optimization, and scheduled maintenance. All technologies are remotely controlled and backed by our support team, ensuring seamless operation from day one.
Flexible service contracts (1 to 3 years) are tailored to your facility’s needs, so you benefit from maximum efficiency, minimum disruption, and guaranteed results.
Flexible service contracts (1 to 3 years) are tailored to your facility’s needs, so you benefit from maximum efficiency, minimum disruption, and guaranteed results.
Problems it solves
Persistent and unpleasant grease trap odors
Rapid bacterial buildup in hot, humid environments
Complaints from staff or regulatory inspection failures
Uncomfortable working conditions in back-of-house areas
Key benefits
No chemicals or daily maintenance required
- Odor elimination: Removes the smell at the source
- Chemical-free: Safe for food-related environments
- Labor-saving: No daily cleaning or chemical spraying
- Improved hygiene: Supports food safety and audit readiness
- Sustainable: Meets environmental and ESG guidelines
- All-inclusive service with no hidden fees beyond the maintenance cost.
Reduces pest risks and air contamination
Enhances cleanliness for staff and inspection readines
Prevents unpleasant kitchen odors
Because true cleanliness
doesn't need chemicals
doesn't need chemicals
Recommended for: Hotels, restaurants, catering facilities, staff dining areas, central food production zones.
All-inclusive service with no hidden or additional costs beyond the maintenance fee.
- Assessed individually after on-site inspection
- Configured based on the grease trap location and kitchen volume
- Includes optional 30-day pilot installation
Terms and pricing:
Request an inspection or get in touch
Let’s bring smarter hygiene to your building.
Schedule your free demo and see the GreenChute system in action.
Schedule your free demo and see the GreenChute system in action.